Extra Coarse Grater Buying Guide for Big Shreds
By Microplane | Published: 2026-10-19
Category: Buying Guides
Learn what to look for in an extra coarse grater for big shreds of cheese and vegetables. Compare blade design, handle comfort, and cleaning ease to choose the right kitchen tool.
Quick Answer
For big shreds that hold their shape, choose an extra coarse grater with a sharp stainless steel blade and a comfortable, non-slip handle. Our top pick is the Microplane Artisan Series Extra Coarse Grater for its precision and durability.
Blade Design Matters for Big Shreds
The blade is the heart of any grater. An extra coarse blade creates thick, fluffy shreds that are ideal for melting cheese, making slaws, or topping casseroles. Look for a blade made from durable 18/8 stainless steel, which resists rust and stays sharp longer.
A finer blade will give you powdery results, not the big shreds you want. So confirm the grater is labeled 'extra coarse' and check the size of the cutting holes if possible.
Handle and Build: Comfort and Safety
Grating can be repetitive, so a comfortable handle reduces hand fatigue. A non-slip grip also gives you better control, especially when grating harder foods like cheese or carrots.
Some graters come with a protective hand guard or a stable base. While not essential, these features can make the job safer and easier, especially if you are grating large quantities.
Cleaning and Storage: Practical Trade-offs
A grater with a simple, open design is easier to rinse and clean. Some models are dishwasher safe, but hand washing is gentler on the blade and extends its life.
Consider how you will store the grater. A compact size or a hanging loop can be convenient if you have limited drawer space. Remember, a larger grating surface means faster work but takes up more storage room.
Decision Rules for Choosing an Extra Coarse Grater
- Blade Sharpness: Choose a grater with a sharp, durable blade (like 18/8 stainless steel) to get clean big shreds without tearing or mushing the food. Test the blade on a soft vegetable if possible; it should glide without much pressure.
- Handle Comfort: Opt for a handle that fits your grip and has a non-slip surface. This reduces fatigue and improves control, especially for longer grating sessions.
- Ease of Cleaning: Decide between dishwasher-safe convenience and hand-washing to preserve the blade. If you prefer minimal cleanup, look for a model that rinses clean quickly. If you grate often, consider a grater with a brush or a design that doesn't trap food particles.
Product Facts
- Artisan Series Extra Coarse Grater: The Microplane Artisan Series Extra Coarse Grater features a durable 18/8 stainless steel blade, designed for both culinary connoisseurs and enthusiastic home chefs. The stainless steel blade ensures clean, consistent big shreds and resists dulling, so you get reliable performance for years.
Artisan Series Extra Coarse Grater
Who Should Choose This Grater
Best for
- Home cooks who want large, fluffy shreds of cheese for melting or topping dishes
- Anyone who grates vegetables like carrots, zucchini, or potatoes for slaws, fritters, or hashbrowns
Not for
- Those who need very fine grating for zesting citrus or grating nutmeg
- People who prefer a multi-purpose box grater with multiple grating options in one tool
