Artisan vs Professional 2.0 Coarse Grater: Which Should You Buy?
By Microplane | Published: 2026-11-04
Category: 비교
Compare the Artisan Series and Professional Series 2.0 coarse graters on price, blade material, and surface area to decide which one fits your kitchen.
Quick answer
Choose the Artisan Series Coarse Grater if you want a low-cost, wide-surface paddle for fast grating of hard cheese and chocolate. Choose the Professional Series 2.0 Coarse Grater if you prefer a surgical-grade stainless steel build designed for long-term durability and consistent performance.
Price and build: what the extra spend buys
The Artisan Series lists at USD 8.81 (compared with USD 13.99), while the Professional Series 2.0 lists at USD 20.24 (compared with USD 26.99). The Professional 2.0 costs more because it is crafted from surgical-grade stainless steel and has been redesigned for enduring durability. The Artisan Series does not list a blade material, so if stainless steel construction is a must, that is a decision limitation to weigh.
Surface area and grating speed
The Artisan Series has an expansive surface area that gives you ample space to make fast work of grating. The Professional 2.0 catalog does not specify surface dimensions, so if you regularly grate large volumes in one go, the Artisan's wide paddle is the clearer choice on the supplied facts.
What the coarse blade handles
The Artisan Series coarse blade is favored for hard cheeses such as Parmesan and Romano and also gives a wonderful grating result from chocolate. The Professional 2.0 catalog does not list specific foods for its coarse blade, so if you need documented performance on chocolate or hard cheese, the Artisan Series gives you that assurance.
Key trade-offs to weigh
- Price vs. material durability: The Artisan Series saves you money upfront but does not list its blade material. The Professional 2.0 costs more and specifies surgical-grade stainless steel for prolonged service. Decide whether documented steel construction is worth the higher price for how often you grate.
- Wide surface vs. unspecified dimensions: The Artisan Series explicitly offers an expansive surface area for fast work. The Professional 2.0 does not list surface dimensions, so you cannot compare grating area from the catalog alone. If batch size matters most, the Artisan's stated surface area is the safer bet.
- Documented foods vs. general coarse grating: The Artisan Series coarse blade is recommended for hard cheeses like Parmesan and Romano and for chocolate. The Professional 2.0 catalog does not name specific foods for its coarse blade. For chocolate and hard cheese specifically, the Artisan Series gives you a stated use case; the Professional 2.0 relies on general coarse-blade performance.
Product facts
- Professional Series 2.0 Coarse Grater: Crafted from surgical-grade stainless steel with a redesigned build for durability. If you grate often and want a tool that holds up over years, this material choice is the main reason to pay more.
Professional Series 2.0 Coarse Grater - Artisan Series Coarse Grater: Paddle-shaped with an expansive surface area and a coarse stainless steel blade favored for hard cheeses and chocolate. The wide surface speeds up big grating jobs, and the blade is a documented match for Parmesan, Romano, and chocolate.
Artisan Series Coarse Grater
Which coarse grater fits you?
Best for
- Shoppers who want a low-cost, wide-surface paddle for hard cheese and chocolate
- Home cooks who grate in larger batches and value ample grating space
- Buyers who want a documented coarse blade for Parmesan, Romano, and chocolate
Not for
- Shoppers who insist on surgical-grade stainless steel construction and a durability-focused redesign
- Buyers who prefer to invest more upfront for a tool built for prolonged service
- Anyone who needs documented surface dimensions before buying
