Microplane

4-Sided Box Grater

4-Sided Box Grater - Main image
$27.44 $44.99 In stock

The Microplane 4-Sided Box Grater is the ultimate kitchen tool for chefs and home cooks alike. Designed with blades made in the USA, this grater delivers unmatched sharpness and durability for effortless grating and slicing. With four unique blade styles, including ultra-coarse, fine, ribbon, and a slicing blade, this all-in-one grater offers incredible versatility for prepping ingredients with precision.

Whether you're grating cheese, shredding fresh vegetables, zesting citrus fruits, or slicing potatoes for crispy perfection, the Microplane 4-Sided Box Grater has you covered. Each blade is removable, ensuring easy cleaning and convenience during use. This high-quality grater is a must-have for creating flavorful recipes like pasta dishes, fresh salads, desserts, and more.

Key Features:

  • Four blade styles for versatile grating: ultra-coarse, fine, ribbon, and slicing
  • Stainless steel blades crafted in the USA for superior sharpness
  • Removable blades for easy cleaning
  • Perfect for grating cheese, vegetables, citrus zest, and slicing potatoes
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Zoe ★★★★★

Finally, a box grater with blades that stay sharp after multiple uses—I’ve already shredded a block of cheddar and a zucchini without any struggle. The 4-sided design means I’m not switching tools for different textures, which saves cleanup time.

Hannah ★★★★★

The blades are incredibly sharp right out of the box, which makes grating cheese feel almost effortless. I’ve used it daily for a week and it still slices through everything like it’s brand new—so glad the cutting edges are made in the USA.

Lucy C. ★★★★★

The four sides actually earn their counter space — I shred a block of cheddar in seconds on the coarse side, then flip to the fine for parmesan. The blades are still scary sharp after a few months, way better than the flimsy one I had before.