Gourmet Series grovt rivjärn – idealiskt för hårdost, morötter och kokos

Shredding a block of parmesan took me under a minute, and the coarse blades grabbed the cheese without any mushing or clogging. Even the carrots came out in perfect matchstick-like strips, so it’s earned a permanent spot in my drawer.

Finally, a grater that doesn't just push carrots around—the coarse teeth make short work of a block of cheddar, and it's comfortable to hold even after grating a whole bag.

The blade on this thing actually bites into cold butter-hard Parmesan instead of skating over it, and the shreds come out light and fluffy rather than mushy. I also ran a whole carrot through it for a salad and it took maybe a minute. My old box grater is officially retired.