Butter Blade with Walnut Wood Handle: Spreading and Curling Guide

Quick Answer

The Microplane Butter Blade with walnut wood handle is a 3-in-1 tool for slicing, spreading, and curling butter. Use it straight from the fridge for clean slices or soften butter slightly for elegant curls.

How to Use the Butter Blade for Spreading and Curling

1. Slice Cold Butter: Hold the Butter Blade with the curved edge facing down. Press firmly through a cold stick of butter to create clean, even slices. The blade cuts without tearing, so each piece keeps its shape. If the butter sticks, run the blade under warm water and dry it before slicing.
2. Spread Softened Butter: Use the flat side of the blade to spread softened butter onto bread, toast, or crackers. The wide surface covers more area in one stroke than a narrow knife. Avoid using the curved edge for spreading—it works best for curling and slicing.
3. Create Butter Curls: Let a cold stick of butter sit at room temperature for 5–10 minutes until slightly pliable but still firm. Drag the curved edge of the blade across the top of the butter stick in a single, smooth motion. Apply even pressure to produce a thin, elegant curl. If the curl breaks, the butter is too cold. Let it warm another minute and try again.

Product Details

• Butter Blade with Walnut Wood Handle - Multi-Functional Stainless Steel Butter Spreader and Curler - Perfect for Effortless Spreading and Slicing: The Microplane Butter Blade is a 3-in-1 tool designed for slicing, serving, and spreading butter, with a walnut wood handle. You can replace multiple tools with one ergonomic blade, making butter prep faster and more consistent.