How to Use a Jar Top Spiralizer for Quick Vegetable Noodles

Quick Answer

To use a jar top spiralizer, secure it onto a wide-mouth Mason jar, insert a trimmed vegetable, twist to create noodles, and store them right in the jar.

Step-by-Step Instructions

1. Attach the spiralizer to a wide-mouth Mason jar: Place the spiralizer on top of a clean, dry wide-mouth Mason jar and twist or press to secure it firmly. Make sure it doesn't wobble. Check that the spiralizer is secure before use to prevent slipping.
2. Prepare your vegetable: Wash the vegetable and trim the ends so they are flat. If the vegetable is too long, cut it to fit within the jar's height. A flat end helps the spiralizer grip and turn the vegetable evenly.
3. Insert the vegetable and start turning: Push the vegetable onto the blade and turn the top handle clockwise. Apply gentle, steady pressure. Avoid forcing it, as that can cause uneven spirals or breakage. If you feel resistance, stop and reposition the vegetable rather than pushing harder.
4. Continue until the vegetable is fully spiralized: Keep turning until you reach the end of the vegetable. The noodles will drop directly into the jar. Don't spiralize the very last piece to avoid cutting your fingers.
5. Store or serve immediately: Remove the spiralizer and use the jar lid to seal in the noodles for later, or serve right away. Rinse the spiralizer promptly after use. Rinsing immediately prevents food from drying on the blades.

Product Spotlight

• Jar Top Spiralizer - Black: The Jar Top Spiralizer features ultra-sharp, rust-resistant stainless steel blades and a sleek black finish. Sharp blades make spiralizing effortless and reduce the risk of mushy noodles, while rust resistance ensures long-lasting performance.